blurpenguin

Well one of the main reasons to go up Penang Hill was also to try out this cool restaurant, David Brown's Restaurant. We saw this ad in a Visit Penang Map picked up at the airport...

It had scones!... woo... and other english foods...

we later came to know... it's the same group of fellas who also manage the Ye Olde Cottage in Cameron Highlands too... we had a lovely experience drinking english tea and scones there too the last time we were there, so we were totally physched up to go and have a meal up there in Penang Hill

Well u can read about Penang Hill on the other post... but my oh my... they really did up the place... a little bangalow on a hill on a hill... yeah... its situated on strawberry hill on Penang hill... wierd...they had a nicely done garden with a small pond with reeds and frogs! lots of flowers and a super nice view...

but as all the reviews of this place has said... yeah... service is kinda bad... more like inexperienced fellas without any proper training... maybe they don't stress it... but a shortcoming in my opinion.

the food... big portioned and not bad... not great... but well done... the scones are a definate must... lovely with fresh cream, butter and strawberry jam (RM6.00 each though)... if u take their tea set... 2 scones with a pot of tea and a slice of cake... is around RM20+

I had mix grill... a whole lot of meat topped with a bullseye egg..


Julie's dad, who paid for the meal had a super big grilled lamb, hannah had some and said she chewed till her mough was tired... but it was honestly done nicely.


Julie had stuffed roast chicken... interesting stuffing...


We had our meal in the garden... from dusk till night! a nice cooling time too... since it's quite high on the hill... overall... it was an enjoyable time... a bit on the ex side... of course if u visit Penang Hill, come up for the tea & scones lah at the least...